Inspired by Phu Quoc local life, Phu Quoc whole seabass fish baked in salt crust was created and soon became one of the best way to enjoy the real taste of the sea. At Clubhouse Restaurant, this dish is fusioned with the touch of modern technique, along with Southeast Asian cuisine to offer our diners a perfect moist seasoned fish.
Price: VND 400,000 net
Book in advance 1 hour before coming to Clubhouse for ultimate experience.
Phone: +84 297 3927 777 – Clubhouse Restaurant: 5411
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